Professionals in the high-volume and institutional catering sector have unique and specific information needs.

Catering Plus has, for the past 11 years, met the information needs of senior managers, purchasing officers, health care workers and kitchen staff.  It delivers information and profiles on national and global trends affecting this market, special event catering, industry personnel, food safety and hygiene, equipment highlights and staffing issues.

Published bi-monthly, Catering Plus is distributed to contract caterers, hospitals, rest homes, tertiary educational organizations, boarding schools, staff cafeterias, prisons, and conference venues providing coverage of industry events, new product developments, as well as providing ways to improve operational efficiency.